A

Paloma The Bakery

health inspection grade Β· Greenpoint Β· Brooklyn

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedJuly 1, 2025
  • inspection score17 pts
  • critical violations3
  • last inspectedOctober 1, 2026 β†’
  • address163 Nassau Avenue, Brooklyn 11222
  • cuisineBakery Products/Desserts
  • phone3473207920
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Paloma The Bakery clean?

Paloma The Bakery currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 1, 2025 and still stands. The place has been inspected again since β€” on October 1, 2026 scoring 17 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Paloma The Bakery?

These are the violations recorded at the most recent inspection on October 1, 2026, in plain English, with the city's own wording underneath.

  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit Β· October 1, 2026.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Paloma The Bakery last inspected?

Paloma The Bakery has 3 inspections on record going back to February 29, 2024, averaging 13 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 1, 2026 Score 17 Cycle Inspection / Initial Inspection Β· 17 pts Β· 4 failed findings

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July 1, 2025 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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February 29, 2024 A Pre-permit (Operational) / Initial Inspection Β· 10 pts Β· 3 failed findings

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Paloma The Bakery vs Greenpoint

Greenpoint runs 78% clean across 324 tracked restaurants β€” 219 clean, 20 mid, 42 cooked.

Against the 324 spots Cooked tracks in Greenpoint, this one comes out cleaner than 29% of them.

Other spots in Greenpoint

See every restaurant inspection in Greenpoint β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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