B

Pao De Queijo & Co.

health inspection grade · Astoria · Queens

decision pending

New visit. Decision pending.

Grade B still stands while the newer visit awaits a decision.

  • gradeGrade B ⏳
  • grade postedNovember 15, 2025
  • inspection score26 pts
  • critical violations3
  • last inspectedSeptember 22, 2026 →
  • address31-90 30 Street, Queens 11106
  • cuisineBrazilian
  • phone9173258744
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Pao De Queijo & Co. clean?

Pao De Queijo & Co. currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 15, 2025 and still stands. The place has been inspected again since — on September 22, 2026 scoring 26 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Pao De Queijo & Co.?

These are the violations recorded at the most recent inspection on September 22, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.

When was Pao De Queijo & Co. last inspected?

Pao De Queijo & Co. has 5 inspections on record going back to February 27, 2023, averaging 19 points.

Graded visits shown below · newest first · tap a date for the record

September 22, 2026 Score 26 Cycle Inspection / Initial Inspection · 26 pts · 4 failed findings

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November 15, 2025 B Cycle Inspection / Re-inspection · 25 pts · 4 failed findings

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July 31, 2024 Score 18 Cycle Inspection / Initial Inspection · 18 pts · 4 failed findings

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March 20, 2023 A Cycle Inspection / Re-inspection · 13 pts · 3 failed findings

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February 27, 2023 Score 11 Cycle Inspection / Initial Inspection · 11 pts · 4 failed findings

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Pao De Queijo & Co. vs Astoria

Astoria runs 73% clean across 522 tracked restaurants — 332 clean, 44 mid, 80 cooked.

Against the 522 spots Cooked tracks in Astoria, this one comes out cleaner than 20% of them.

Other spots in Astoria

See every restaurant inspection in Astoria →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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