Papathai

• gradeGrade pending
• inspection score3 pts
• critical violations0
• last inspectedAugust 31, 2026 →
• address2115 Frederick Douglass Boulevard, Manhattan
• cuisineThai
• phone2128661857

Is Papathai clean?

New York currently lists Papathai as grade pending, following an inspection on August 31, 2026 that scored 3 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Papathai?

These are the violations recorded at the most recent inspection on August 31, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Papathai last inspected?

Papathai has 7 inspections on record going back to December 9, 2025, averaging 31 points.

Featured in the Cooked? blog

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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