Cooked?Pearl Street
- gradeGrade A ⏳
- grade postedAugust 10, 2023
- inspection score22 pts
- critical violations3
- last inspectedOctober 27, 2024 →
- address147 Front Street, Brooklyn 11201
- cuisineSeafood
- phone7187577034
Is Pearl Street clean?
Pearl Street currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 10, 2023 and still stands. The place has been inspected again since — on October 27, 2024 scoring 22 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at Pearl Street?
These are the violations recorded at the most recent inspection on October 27, 2024, in plain English, with the city's own wording underneath.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🦪shellfish with no paper trailcriticalShellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
- 🧼staff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
When was Pearl Street last inspected?
Pearl Street has 2 inspections on record going back to August 10, 2023, averaging 16 points.
October 27, 2024 Score 22
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View full inspection →August 10, 2023 A
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View full inspection →Pearl Street vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 415 tracked restaurants — 316 clean, 17 mid, 40 cooked.
Against the 415 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 42% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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