Perista Cafe

health inspection grade · Washington Heights North · Manhattan
🪳cooked
  • gradeGrade pending
  • grade postedNovember 21, 2024
  • inspection score27 pts
  • critical violations4
  • last inspectedJune 2, 2026 →
  • address158 Dyckman Street, Manhattan 10040
  • cuisineCoffee/Tea
  • phone7182106870
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
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Is Perista Cafe clean?

New York currently lists Perista Cafe as grade pending, following an inspection on June 2, 2026 that scored 27 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on November 21, 2024.

What did inspectors find at Perista Cafe?

These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.

  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🪳roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🛠️facility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Perista Cafe last inspected?

Perista Cafe has 5 inspections on record going back to May 13, 2024, averaging 27 points.

June 2, 2026 Score 27 Cycle Inspection / Initial Inspection · 27 pts · 7 failed findings

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March 30, 2026 Score 34 Cycle Inspection / Re-inspection · 34 pts · 7 failed findings

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February 19, 2026 Score 39 Cycle Inspection / Initial Inspection · 39 pts · 7 failed findings

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November 21, 2024 A Cycle Inspection / Re-inspection · 13 pts · 2 failed findings

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May 13, 2024 Score 24 Cycle Inspection / Initial Inspection · 24 pts · 4 failed findings

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Perista Cafe vs Washington Heights North

Washington Heights North runs 65% clean across 165 tracked restaurants — 93 clean, 10 mid, 39 cooked.

Against the 165 spots Cooked tracks in Washington Heights North, this one comes out cleaner than 13% of them.

Other spots in Washington Heights North

See every restaurant inspection in Washington Heights North →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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