A

Perkins Restaurant & Bakery

health inspection grade · Old Town-Dongan Hills-South Beach · Staten Island
😇clean
  • gradeGrade A ⏳
  • grade postedJuly 2, 2025
  • inspection score24 pts
  • critical violations3
  • last inspectedSeptember 4, 2026 →
  • address1409 Hylan Boulevard, Staten Island 10305
  • cuisineAmerican
  • phone7189799180
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Perkins Restaurant & Bakery clean?

Perkins Restaurant & Bakery currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 2, 2025 and still stands. The place has been inspected again since — on September 4, 2026 scoring 24 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Perkins Restaurant & Bakery?

These are the violations recorded at the most recent inspection on September 4, 2026, in plain English, with the city's own wording underneath.

  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Perkins Restaurant & Bakery last inspected?

Perkins Restaurant & Bakery has 8 inspections on record going back to July 21, 2022, averaging 13 points.

September 4, 2026 Score 24 Cycle Inspection / Initial Inspection · 24 pts · 4 failed findings

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July 2, 2025 A Cycle Inspection / Initial Inspection · 9 pts · 2 failed findings

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March 28, 2024 A Cycle Inspection / Initial Inspection · 10 pts · 2 failed findings

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November 16, 2023 A Cycle Inspection / Re-inspection · 10 pts · 2 failed findings

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March 30, 2023 Score 17 Cycle Inspection / Initial Inspection · 17 pts · 3 failed findings

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November 21, 2022 B Cycle Inspection / Re-inspection · 23 pts · 5 failed findings

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August 15, 2022 Score 0 Cycle Inspection / Initial Inspection · 0 pts · 7 failed findings

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July 21, 2022 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection · 1 failed finding

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Perkins Restaurant & Bakery vs Old Town-Dongan Hills-South Beach

Old Town-Dongan Hills-South Beach runs 86% clean across 60 tracked restaurants — 43 clean, 3 mid, 4 cooked.

Against the 60 spots Cooked tracks in Old Town-Dongan Hills-South Beach, this one comes out cleaner than 72% of them.

Other spots in Old Town-Dongan Hills-South Beach

See every restaurant inspection in Old Town-Dongan Hills-South Beach →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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