A

Pimento

health inspection grade Β· Springfield Gardens North Β· Queens
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations0
  • last inspectedJuly 16, 2026 β†’
  • address137-42 Guy R Brewer Boulevard, Queens 11434
  • cuisineCaribbean
  • phone3024152479
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Is Pimento clean?

Pimento is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Pimento?

These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

When was Pimento last inspected?

Pimento has 4 inspections on record going back to September 23, 2022, averaging 8 points.

July 16, 2026 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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May 21, 2025 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 4 failed findings

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December 27, 2023 A Cycle Inspection / Initial Inspection Β· 7 pts Β· 2 failed findings

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September 23, 2022 Score 5 Pre-permit (Non-operational) / Initial Inspection Β· 5 pts Β· 1 failed finding

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Pimento vs Springfield Gardens North

Springfield Gardens North runs 77% clean across 28 tracked restaurants β€” 20 clean, 3 mid, 3 cooked.

Against the 28 spots Cooked tracks in Springfield Gardens North, this one comes out cleaner than 88% of them.

Other spots in Springfield Gardens North

See every restaurant inspection in Springfield Gardens North β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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