Cooked?
Planet Wings
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedMay 12, 2025
- address698 Arthur Kill Road, Staten Island 10308
- cuisineChicken
- phone7186089464
Is Planet Wings clean?
Planet Wings is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 12, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Planet Wings?
These are the violations recorded at the most recent inspection on May 12, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Planet Wings last inspected?
Planet Wings has 3 inspections on record going back to September 13, 2022, averaging 9 points.
| date | result | score |
|---|---|---|
| May 12, 2025 | Grade A | 7 pts |
| November 27, 2023 | Grade A | 12 pts |
| September 13, 2022 | Grade A | 8 pts |
Planet Wings vs Great Kills
Great Kills runs 82% clean across 95 tracked restaurants — 72 clean, 5 mid, 11 cooked.
Against the 95 spots Cooked tracks in Great Kills, this one comes out cleaner than 84% of them.
Other spots in Great Kills
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.