Cooked?Plue
- gradeGrade A ⏳
- grade postedDecember 19, 2024
- inspection score19 pts
- critical violations2
- last inspectedMay 11, 2026 →
- address1575 Lexington Avenue, Manhattan 10029
- cuisineThai
- phone9296352456
Is Plue clean?
Plue currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 19, 2024 and still stands. The place has been inspected again since — on May 11, 2026 scoring 19 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at Plue?
These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🔥hot food not kept hot enoughcriticalTime/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Plue last inspected?
Plue has 3 inspections on record going back to June 6, 2024, averaging 23 points.
May 11, 2026 Score 19
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View full inspection →December 19, 2024 A
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View full inspection →June 6, 2024 Score 36
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View full inspection →Plue vs East Harlem South
East Harlem South runs 72% clean across 155 tracked restaurants — 100 clean, 16 mid, 23 cooked.
Against the 155 spots Cooked tracks in East Harlem South, this one comes out cleaner than 32% of them.
Other spots in East Harlem South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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