Poke Fan
decision pending
New visit. Decision pending.
Grade B still stands while the newer visit awaits a decision.
- gradeGrade B ⏳
- grade postedMay 15, 2025
- inspection score31 pts
- critical violations3
- last inspectedSeptember 16, 2026 →
- address206 Livingston Street, Brooklyn 11201
- cuisineJapanese
- phone9295921716
Is Poke Fan clean?
Poke Fan currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 15, 2025 and still stands. The place has been inspected again since — on September 16, 2026 scoring 31 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.
What did inspectors find at Poke Fan?
These are the violations recorded at the most recent inspection on September 16, 2026, in plain English, with the city's own wording underneath.
- 🧫equipment / surface issueThawing procedure improper.
- ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
When was Poke Fan last inspected?
Poke Fan has 6 inspections on record going back to August 19, 2024, averaging 21 points.
Graded visits shown below · newest first · tap a date for the record
September 16, 2026 Score 31
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View full inspection →March 26, 2026 No violations were recorded at the time of this inspection.
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View full inspection →September 9, 2025 Violations were cited in the following area(s).
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View full inspection →May 15, 2025 B
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View full inspection →November 20, 2024 Score 23
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View full inspection →August 19, 2024 Score 4
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View full inspection →Poke Fan vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 82% clean across 422 tracked restaurants — 313 clean, 17 mid, 50 cooked.
Against the 422 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 14% of them.
Other spots in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill
See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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