Cooked?
Quick Grill Japan
- gradeGrade C ⏳
- inspection score38 pts
- critical violations6
- last inspectedJanuary 5, 2026
- address1445 Richmond Avenue, Staten Island 10314
- cuisineJapanese
- phone9176072286
Is Quick Grill Japan clean?
Quick Grill Japan is currently Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 5, 2026. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
What did inspectors find at Quick Grill Japan?
These are the violations recorded at the most recent inspection on January 5, 2026, in plain English, with the city's own wording underneath.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🕳️conditions that attract pestsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- 🧫equipment / surface issueThawing procedure improper.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🧤food-handling slipcriticalTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
When was Quick Grill Japan last inspected?
Quick Grill Japan has 4 inspections on record going back to November 15, 2023, averaging 29 points.
| date | result | score |
|---|---|---|
| June 17, 2026 | no grade issued ⏳ | 20 pts |
| January 5, 2026 | Grade C | 38 pts |
| June 17, 2025 | no grade issued ⏳ | 34 pts |
| November 15, 2023 | Grade B | 22 pts |
Quick Grill Japan vs New Springville-Bloomfield-Travis
New Springville-Bloomfield-Travis runs 74% clean across 88 tracked restaurants — 60 clean, 7 mid, 14 cooked.
Against the 88 spots Cooked tracks in New Springville-Bloomfield-Travis, this one comes out cleaner than 4% of them.
Other spots in New Springville-Bloomfield-Travis
See every restaurant inspection in New Springville-Bloomfield-Travis →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.