Red Panda

• gradeGrade C ⏳
• grade postedApril 16, 2026
• inspection score53 pts
• critical violations6
• last inspectedJune 29, 2026 →
• address67-21 Woodside Avenue, Queens 11377
• cuisineAsian/Asian Fusion
• phone7186852933

Is Red Panda clean?

Red Panda currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 16, 2026 and still stands. The place has been inspected again since — on June 29, 2026 scoring 53 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Red Panda?

These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Red Panda last inspected?

Red Panda has 4 inspections on record going back to June 25, 2024, averaging 42 points.

Red Panda vs Woodside

Woodside runs 73% clean across 158 tracked restaurants — 108 clean, 14 mid, 26 cooked.

Against the 158 spots Cooked tracks in Woodside, this one comes out cleaner than 5% of them.

Other spots in Woodside

• A Momo Crave
  clean · January 15, 2026
• A Three Bowls Ramen
  clean · April 16, 2026
• ⏳ La Casa De Julia
  cooked · May 30, 2026
• A Gino's Pizzeria
  clean · April 1, 2026
• A Kusina Pinoy Bistro
  clean · March 19, 2026
• A Queens Palace
  clean · October 18, 2024

See every restaurant inspection in Woodside →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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