Red Sea Restaurant

• gradeGrade pending
• inspection score35 pts
• critical violations4
• last inspectedMarch 10, 2026 →
• address1612 Forest Avenue, Staten Island 10302
• cuisineTurkish
• phone9344443651

Is Red Sea Restaurant clean?

New York currently lists Red Sea Restaurant as grade pending, following an inspection on March 10, 2026 that scored 35 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Red Sea Restaurant?

These are the violations recorded at the most recent inspection on March 10, 2026, in plain English, with the city's own wording underneath.

• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• ⚠️Failure to post or conspicuously post healthy eating information
• ⚠️Allergen or intolerance notice not translated into common language when required
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• ⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

When was Red Sea Restaurant last inspected?

Red Sea Restaurant has 1 inspection on record going back to March 10, 2026, averaging 35 points.

Red Sea Restaurant vs Port Richmond

Port Richmond runs 74% clean across 58 tracked restaurants — 37 clean, 6 mid, 7 cooked.

Against the 58 spots Cooked tracks in Port Richmond, this one comes out cleaner than 4% of them.

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See every restaurant inspection in Port Richmond →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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