Residence Inn & Springhill Suites

• gradeGrade A ⏳
• grade postedMarch 5, 2025
• inspection score37 pts
• critical violations4
• last inspectedJuly 20, 2026 →
• address38-39 9 Street, Queens 11101
• cuisineAmerican
• phone9293492423

Is Residence Inn & Springhill Suites clean?

Residence Inn & Springhill Suites currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 5, 2025 and still stands. The place has been inspected again since — on July 20, 2026 scoring 37 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Residence Inn & Springhill Suites?

These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.

• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Residence Inn & Springhill Suites last inspected?

Residence Inn & Springhill Suites has 4 inspections on record going back to August 3, 2023, averaging 20 points.

Residence Inn & Springhill Suites vs Queensbridge-Ravenswood-Long Island City

Queensbridge-Ravenswood-Long Island City runs 78% clean across 106 tracked restaurants — 76 clean, 7 mid, 14 cooked.

Against the 106 spots Cooked tracks in Queensbridge-Ravenswood-Long Island City, this one comes out cleaner than 31% of them.

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See every restaurant inspection in Queensbridge-Ravenswood-Long Island City →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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