Rolly Kimbab

• gradeGrade A ⏳
• grade postedJune 5, 2025
• inspection score26 pts
• critical violations3
• last inspectedSeptember 14, 2026 →
• address163-16 Northern Boulevard, Queens 11358
• cuisineKorean
• phone7186611544

Is Rolly Kimbab clean?

Rolly Kimbab currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on June 5, 2025 and still stands. The place has been inspected again since — on September 14, 2026 scoring 26 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Rolly Kimbab?

These are the violations recorded at the most recent inspection on September 14, 2026, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧫equipment / surface issue
  Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

When was Rolly Kimbab last inspected?

Rolly Kimbab has 6 inspections on record going back to August 19, 2022, averaging 17 points.

Graded visits shown below · newest first · tap a date for the record

Rolly Kimbab vs Murray Hill

Murray Hill runs 67% clean across 229 tracked restaurants — 135 clean, 23 mid, 44 cooked.

Against the 229 spots Cooked tracks in Murray Hill, this one comes out cleaner than 36% of them.

Other spots in Murray Hill

• A Yupdduk
  clean · July 20, 2026
• ⏳ Best 164
  cooked · September 3, 2026
• ⏳ The Sweet Sap
  cooked · October 21, 2026
• B Jkj 41
  mid · April 29, 2025
• A Janchi Myeonga
  clean · July 27, 2026
• A Coffee Factory
  clean · May 2, 2026

See every restaurant inspection in Murray Hill →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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