Cooked?Rosticceria Evelina
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedFebruary 21, 2025 →
- address455 Myrtle Avenue, Brooklyn 11205
- cuisineItalian
- phone6465529587
Is Rosticceria Evelina clean?
Rosticceria Evelina is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 21, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Rosticceria Evelina?
These are the violations recorded at the most recent inspection on February 21, 2025, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🛠️facility / equipment issueToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Rosticceria Evelina last inspected?
Rosticceria Evelina has 1 inspection on record going back to February 21, 2025, averaging 13 points.
February 21, 2025 A
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View full inspection →Rosticceria Evelina vs Clinton Hill
Clinton Hill runs 82% clean across 149 tracked restaurants — 108 clean, 8 mid, 16 cooked.
Against the 149 spots Cooked tracks in Clinton Hill, this one comes out cleaner than 22% of them.
Other spots in Clinton Hill
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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