Cooked?Ruddy And Dean
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedMay 5, 2025 →
- address44 Richmond Terrace, Staten Island 10301
- cuisineAmerican
- phone7188164400
Is Ruddy And Dean clean?
Ruddy And Dean is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 5, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ruddy And Dean?
These are the violations recorded at the most recent inspection on May 5, 2025, in plain English, with the city's own wording underneath.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- ⚠️Current letter grade or Grade Pending card not posted
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Ruddy And Dean last inspected?
Ruddy And Dean has 4 inspections on record going back to August 8, 2022, averaging 20 points.
May 5, 2025 A
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View full inspection →July 8, 2024 Score 46
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View full inspection →May 17, 2023 B
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View full inspection →August 8, 2022 Score 0
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View full inspection →Ruddy And Dean vs West New Brighton-New Brighton-St. George
West New Brighton-New Brighton-St. George runs 73% clean across 92 tracked restaurants — 60 clean, 7 mid, 15 cooked.
Against the 92 spots Cooked tracks in West New Brighton-New Brighton-St. George, this one comes out cleaner than 27% of them.
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See every restaurant inspection in West New Brighton-New Brighton-St. George →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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