San Caffe is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on June 15, 2022. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at San Caffe?
These are the violations recorded at the most recent inspection on June 15, 2022, in plain English, with the city's own wording underneath.
🍽️food left out / unprotectedcritical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
🛠️surfaces / setup not up to code
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🕳️basically rolling out the welcome mat for pests
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
🪰flies in the housecritical
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
📋no certified food supervisor on dutycritical
Food Protection Certificate not held by supervisor of food operations.
🐭they've got roommates (mice)critical
Evidence of mice or live mice present in facility's food and/or non-food areas.
When was San Caffe last inspected?
San Caffe has 3 inspections on record going back to August 17, 2021, averaging 44 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.