San Remo Pizzeria

• gradeGrade A
• inspection score7 pts
• critical violations0
• last inspectedApril 11, 2026
• address56-01 Myrtle Avenue, Queens 11385
• cuisinePizza
• phone7184971903

Is San Remo Pizzeria clean?

San Remo Pizzeria is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at San Remo Pizzeria?

These are the violations recorded at the most recent inspection on April 11, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was San Remo Pizzeria last inspected?

San Remo Pizzeria has 2 inspections on record going back to October 7, 2024, averaging 9 points.

San Remo Pizzeria vs Ridgewood

Ridgewood runs 78% clean across 286 tracked restaurants — 201 clean, 30 mid, 27 cooked.

Against the 286 spots Cooked tracks in Ridgewood, this one comes out cleaner than 88% of them.

Other spots in Ridgewood

• A Dunkin' / Baskin Robbins
  clean · July 9, 2025
• A Corato Ii Pizzeria
  clean · April 20, 2026
• A Delight Donut
  clean · December 8, 2025
• A I.O. Cafe
  clean · September 20, 2024
• A Dunkin
  clean · December 15, 2025
• A The Original Sal's Pizzeria
  clean · December 15, 2025

See every restaurant inspection in Ridgewood →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.