A

Saraghina Restaurant

health inspection grade Β· Stuyvesant Heights Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJanuary 26, 2024
  • inspection score16 pts
  • critical violations3
  • last inspectedNovember 13, 2025 β†’
  • address435 Halsey Street, Brooklyn 11233
  • cuisineItalian
  • phone7185740010
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Saraghina Restaurant clean?

Saraghina Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 26, 2024 and still stands. The place has been inspected again since β€” on November 13, 2025 scoring 16 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Saraghina Restaurant?

These are the violations recorded at the most recent inspection on November 13, 2025, in plain English, with the city's own wording underneath.

  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Saraghina Restaurant last inspected?

Saraghina Restaurant has 4 inspections on record going back to November 16, 2022, averaging 17 points.

November 13, 2025 Score 16 Cycle Inspection / Initial Inspection Β· 16 pts Β· 4 failed findings

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January 26, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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February 16, 2023 A Cycle Inspection / Re-inspection Β· 11 pts Β· 3 failed findings

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November 16, 2022 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 4 failed findings

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Saraghina Restaurant vs Stuyvesant Heights

Stuyvesant Heights runs 79% clean across 155 tracked restaurants β€” 110 clean, 7 mid, 22 cooked.

Against the 155 spots Cooked tracks in Stuyvesant Heights, this one comes out cleaner than 27% of them.

Other spots in Stuyvesant Heights

See every restaurant inspection in Stuyvesant Heights β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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