⏳

Season's Kitchen

health inspection grade Β· Oakland Gardens Β· Queens
πŸͺ³cooked
  • gradeGrade pending
  • inspection score33 pts
  • critical violations4
  • last inspectedJune 11, 2026 β†’
  • address61-13 Springfield Boulevard, Queens 11364
  • cuisineChinese
  • phone9299897677
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts

Is Season's Kitchen clean?

New York currently lists Season's Kitchen as grade pending, following an inspection on June 11, 2026 that scored 33 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Season's Kitchen?

These are the violations recorded at the most recent inspection on June 11, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Season's Kitchen last inspected?

Season's Kitchen has 2 inspections on record going back to July 23, 2025, averaging 30 points.

June 11, 2026 Score 33 Cycle Inspection / Initial Inspection Β· 33 pts Β· 5 failed findings

Loading inspection details…

View full inspection β†’
July 23, 2025 Score 27 Pre-permit (Operational) / Initial Inspection Β· 27 pts Β· 6 failed findings

Loading inspection details…

View full inspection β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block πŸ“Έ

Cooked covers 10 cities on official inspection data β€” see who's clean, mid, or cooked near you.

official city health-inspection data Β· no account, no sign-up