Shun Won Flushing
decision pending
New visit. Decision pending.
Grade B still stands while the newer visit awaits a decision.
- gradeGrade B ⏳
- grade postedJanuary 20, 2026
- inspection score42 pts
- critical violations6
- last inspectedOctober 1, 2026 →
- address41-27 Main Street, Queens 11355
- cuisineChinese
- phone7184606118
Is Shun Won Flushing clean?
Shun Won Flushing currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 20, 2026 and still stands. The place has been inspected again since — on October 1, 2026 scoring 42 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.
What did inspectors find at Shun Won Flushing?
These are the violations recorded at the most recent inspection on October 1, 2026, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.Roaches were cited at this visit · October 1, 2026.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🧫food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
When was Shun Won Flushing last inspected?
Shun Won Flushing has 8 inspections on record going back to January 26, 2024, averaging 38 points.
Graded visits shown below · newest first · tap a date for the record
History worth a look: 2 of these 3 displayed graded visits read cooked. The current result above stands on its own.
October 1, 2026 Score 42
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View full inspection →January 20, 2026 B
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View full inspection →November 13, 2025 Score 50
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View full inspection →August 11, 2025 C
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View full inspection →March 3, 2025 Score 20
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View full inspection →August 23, 2024 C
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View full inspection →August 21, 2024 Closed by the city
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View full inspection →January 26, 2024 Score 62
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View full inspection →Shun Won Flushing vs Flushing
Flushing runs 64% clean across 671 tracked restaurants — 351 clean, 56 mid, 143 cooked.
Against the 671 spots Cooked tracks in Flushing, this one comes out cleaner than 32% of them.
Other spots in Flushing
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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