Cooked?
A

Sip & Scoop

health inspection grade Β· Turtle Bay-East Midtown Β· Manhattan
πŸ˜‡clean

Is Sip & Scoop clean?

Sip & Scoop is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 30, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Sip & Scoop?

These are the violations recorded at the most recent inspection on April 30, 2025, in plain English, with the city's own wording underneath.

When was Sip & Scoop last inspected?

Sip & Scoop has 5 inspections on record going back to August 8, 2024, averaging 42 points.

dateresultscore
April 30, 2025Grade A10 pts
March 11, 2025no grade issued ⏳20 pts
January 10, 2025no grade issued ⏳2 pts
January 7, 2025closed by the city68 pts
August 8, 2024closed by the city109 pts

Sip & Scoop vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 83% clean across 605 tracked restaurants β€” 448 clean, 33 mid, 60 cooked.

Against the 605 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 59% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

official city health-inspection data Β· no account, no sign-up