health inspection grade · Hunters Point-Sunnyside-West Maspeth · Queens
🪳cooked
gradeGrade pending
inspection score44 pts
critical violations5
last inspectedJanuary 16, 2026
address45-06 Pearson Street, Queens 11101
cuisineAmerican
phone7186785165
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Skybar clean?
New York currently lists Skybar as grade pending, following an inspection on January 16, 2026 that scored 44 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Skybar?
These are the violations recorded at the most recent inspection on January 16, 2026, in plain English, with the city's own wording underneath.
🕳️conditions that attract pests
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠️The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
🔪cross-contamination riskcritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
🐛pest / contamination issuecritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
🍽️dishwashing setup off
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
⚠️Flavored tobacco products sold, offered for sale
Flavored tobacco products sold, offered for sale
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚰handwashing sink issuescritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
When was Skybar last inspected?
Skybar has 1 inspection on record going back to January 16, 2026, averaging 44 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.