health inspection grade · Hunters Point-Sunnyside-West Maspeth · Queens
🪳cooked
gradeGrade pending
inspection score26 pts
critical violations3
last inspectedJanuary 16, 2026
address43-10 Queens Boulevard, Queens 11104
cuisineSeafood
phone7182551014
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Cap't Loui clean?
New York currently lists Cap't Loui as grade pending, following an inspection on January 16, 2026 that scored 26 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Cap't Loui?
These are the violations recorded at the most recent inspection on January 16, 2026, in plain English, with the city's own wording underneath.
⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠️Failure to display required signage about plastic straw availability
Failure to display required signage about plastic straw availability
🗑️garbage situation out of pocket
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🚰handwashing sink issuescritical
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
🍴utensils stored sketchycritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Cap't Loui last inspected?
Cap't Loui has 1 inspection on record going back to January 16, 2026, averaging 26 points.
date
result
score
January 16, 2026
no grade issued ⏳
26 pts
Cap't Loui vs Hunters Point-Sunnyside-West Maspeth
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.