Cooked?Soft Bar
- gradeGrade A
- inspection score13 pts
- critical violations2
- last inspectedMay 21, 2026 →
- address200 Banker Street, Brooklyn 11222
- cuisineAmerican
- phone9296392798
Is Soft Bar clean?
Soft Bar is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 21, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Soft Bar?
These are the violations recorded at the most recent inspection on May 21, 2026, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Soft Bar last inspected?
Soft Bar has 1 inspection on record going back to May 21, 2026, averaging 13 points.
May 21, 2026 A
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View full inspection →Soft Bar vs Greenpoint
Greenpoint runs 80% clean across 317 tracked restaurants — 218 clean, 19 mid, 37 cooked.
Against the 317 spots Cooked tracks in Greenpoint, this one comes out cleaner than 20% of them.
Other spots in Greenpoint
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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