Cooked?Sol Y Sazon
- critical violations0
- address440 East 138 Street, Bronx 10454
- phone9172543034
Is Sol Y Sazon clean?
NYC Department of Health and Mental Hygiene (DOHMH) has not published a current health inspection grade for Sol Y Sazon or any inspection we can match to it. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at Sol Y Sazon?
Nothing was written up at the most recent inspection. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sol Y Sazon last inspected?
No dated inspection history is available for this listing.
Sol Y Sazon vs Mott Haven-Port Morris
Mott Haven-Port Morris runs 69% clean across 138 tracked restaurants — 87 clean, 11 mid, 28 cooked.
Other spots in Mott Haven-Port Morris
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.