B

Sophie's Cuban Cuisine

health inspection grade Β· Murray Hill-Kips Bay Β· Manhattan
😬mid
  • gradeGrade B
  • inspection score27 pts
  • critical violations2
  • last inspectedDecember 4, 2025 β†’
  • address369 Lexington Avenue, Manhattan 10017
  • cuisineLatin American
  • phone2129223576
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Is Sophie's Cuban Cuisine clean?

Sophie's Cuban Cuisine is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 4, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Sophie's Cuban Cuisine?

These are the violations recorded at the most recent inspection on December 4, 2025, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

When was Sophie's Cuban Cuisine last inspected?

Sophie's Cuban Cuisine has 5 inspections on record going back to January 24, 2023, averaging 19 points.

August 12, 2026 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection Β· 1 failed finding

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December 4, 2025 B Cycle Inspection / Re-inspection Β· 27 pts Β· 6 failed findings

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October 2, 2025 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 4 failed findings

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June 13, 2024 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 3 failed findings

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January 24, 2023 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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Sophie's Cuban Cuisine vs Murray Hill-Kips Bay

Murray Hill-Kips Bay runs 79% clean across 379 tracked restaurants β€” 274 clean, 23 mid, 48 cooked.

Against the 379 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 15% of them.

Other spots in Murray Hill-Kips Bay

See every restaurant inspection in Murray Hill-Kips Bay β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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