A

South Shore Swimming Club

health inspection grade Β· Charleston-Richmond Valley-Tottenville Β· Staten Island
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJuly 8, 2024
  • inspection score21 pts
  • critical violations3
  • last inspectedJuly 20, 2026 β†’
  • address6736 Hylan Boulevard, Staten Island 10309
  • cuisineAmerican
  • phone7182274285
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is South Shore Swimming Club clean?

South Shore Swimming Club currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 8, 2024 and still stands. The place has been inspected again since β€” on July 20, 2026 scoring 21 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at South Shore Swimming Club?

These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was South Shore Swimming Club last inspected?

South Shore Swimming Club has 3 inspections on record going back to July 28, 2022, averaging 15 points.

July 20, 2026 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 4 failed findings

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July 8, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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July 28, 2022 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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South Shore Swimming Club vs Charleston-Richmond Valley-Tottenville

Charleston-Richmond Valley-Tottenville runs 83% clean across 104 tracked restaurants β€” 73 clean, 4 mid, 11 cooked.

Against the 104 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 30% of them.

Other spots in Charleston-Richmond Valley-Tottenville

See every restaurant inspection in Charleston-Richmond Valley-Tottenville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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