A

Springbone Kitchen

health inspection grade Β· DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score7 pts
  • critical violations1
  • last inspectedAugust 20, 2026 β†’
  • address55 Prospect Street, Brooklyn 11201
  • cuisineSoups
  • phone9296751933
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Is Springbone Kitchen clean?

Springbone Kitchen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 20, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Springbone Kitchen?

These are the violations recorded at the most recent inspection on August 20, 2026, in plain English, with the city's own wording underneath.

  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • ⚠️Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

When was Springbone Kitchen last inspected?

Springbone Kitchen has 5 inspections on record going back to August 10, 2023, averaging 36 points.

August 20, 2026 A Cycle Inspection / Initial Inspection Β· 7 pts Β· 3 failed findings

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January 16, 2025 A Cycle Inspection / Initial Inspection Β· 8 pts Β· 1 failed finding

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April 25, 2024 Score 27 Pre-permit (Operational) / Compliance Inspection Β· 27 pts Β· 4 failed findings

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January 25, 2024 C Pre-permit (Operational) / Re-inspection Β· 47 pts Β· 4 failed findings

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August 10, 2023 Score 91 Pre-permit (Operational) / Initial Inspection Β· 91 pts Β· 9 failed findings

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Springbone Kitchen vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 415 tracked restaurants β€” 316 clean, 17 mid, 40 cooked.

Against the 415 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 70% of them.

Other spots in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill

See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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