Subsational

• gradeGrade A
• inspection score13 pts
• critical violations2
• last inspectedOctober 5, 2026 →
• address1928 Coney Island Avenue, Brooklyn 11230
• cuisineJewish/Kosher
• phone7189984545

Is Subsational clean?

Subsational is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 5, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Subsational?

These are the violations recorded at the most recent inspection on October 5, 2026, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was Subsational last inspected?

Subsational has 3 inspections on record going back to September 30, 2024, averaging 22 points.

Graded visits shown below · newest first · tap a date for the record

Subsational vs Homecrest

Homecrest runs 73% clean across 139 tracked restaurants — 93 clean, 13 mid, 21 cooked.

Against the 139 spots Cooked tracks in Homecrest, this one comes out cleaner than 27% of them.

Other spots in Homecrest

• B Shaurma Factory
  mid · April 25, 2025
• A Just Fun For Kids
  clean · October 17, 2024
• A Roma Pizza
  clean · February 19, 2025
• A Mitoushi
  clean · February 19, 2026
• A Yossi's Bagels
  clean · December 26, 2025
• A Shashlik House
  clean · June 5, 2025

See every restaurant inspection in Homecrest →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.