Subway is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 13, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on May 13, 2025, in plain English, with the city's own wording underneath.
Subway has 6 inspections on record going back to December 19, 2022, averaging 16 points.
| date | result | score |
|---|---|---|
| May 13, 2025 | Grade A | 10 pts |
| April 19, 2024 | Grade A | 13 pts |
| March 20, 2024 | β | |
| December 15, 2023 | Grade C | 34 pts |
| November 29, 2023 | no grade issued β³ | 17 pts |
| December 19, 2022 | Grade A | 8 pts |
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 407 tracked restaurants β 311 clean, 19 mid, 38 cooked.
Against the 407 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 50% of them.
See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill β
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.