Cooked?
Subway
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedFebruary 10, 2026
- address1610 Kings Highway, Brooklyn 11229
- cuisineSandwiches
- phone6467524350
Is Subway clean?
Subway is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 10, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on February 10, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🛠️facility / equipment issueToilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🧫equipment / surface issueWash hands sign not posted near or above hand washing sink.
When was Subway last inspected?
Subway has 3 inspections on record going back to April 6, 2023, averaging 12 points.
| date | result | score |
|---|---|---|
| February 10, 2026 | Grade A | 13 pts |
| October 1, 2024 | Grade A | 13 pts |
| April 6, 2023 | Grade A | 10 pts |
Subway vs Madison
Madison runs 72% clean across 77 tracked restaurants — 51 clean, 10 mid, 10 cooked.
Against the 77 spots Cooked tracks in Madison, this one comes out cleaner than 31% of them.
Other spots in Madison
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.