Subway

• gradeGrade A
• inspection score5 pts
• critical violations0
• last inspectedJune 29, 2026 →
• address303 Page Avenue, Staten Island 10307
• cuisineSandwiches
• phone7183560662

Is Subway clean?

Subway is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Subway?

These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Subway last inspected?

Subway has 5 inspections on record going back to May 4, 2023, averaging 12 points.

Subway vs Charleston-Richmond Valley-Tottenville

Charleston-Richmond Valley-Tottenville runs 83% clean across 104 tracked restaurants — 73 clean, 4 mid, 11 cooked.

Against the 104 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 86% of them.

Other spots in Charleston-Richmond Valley-Tottenville

• A Taqueria Restaurant Tres Amigos
  clean · March 23, 2026
• A Taco Bell
  clean · October 14, 2025
• A Baya Bar
  clean · June 10, 2026
• A Crumbl South Shore Commons
  clean · September 5, 2025
• A Nonna's Pizzeria
  clean · August 13, 2026
• ⏳ Serena Bistro
  cooked · February 21, 2026

See every restaurant inspection in Charleston-Richmond Valley-Tottenville →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.