A

Taco Bell

health inspection grade Β· Midtown-Midtown South Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedJanuary 23, 2026 β†’
  • address840 8 Avenue, Manhattan 10019
  • cuisineTex-Mex
  • phone3328773855
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Is Taco Bell clean?

Taco Bell is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 23, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Taco Bell?

These are the violations recorded at the most recent inspection on January 23, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Taco Bell last inspected?

Taco Bell has 3 inspections on record going back to April 21, 2023, averaging 8 points.

January 23, 2026 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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July 3, 2024 A Cycle Inspection / Initial Inspection Β· 2 pts Β· 1 failed finding

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April 21, 2023 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 2 failed findings

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Taco Bell vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants β€” 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 38% of them.

Other spots in Midtown-Midtown South

See every restaurant inspection in Midtown-Midtown South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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