B

Taj Kabab King

health inspection grade · East Williamsburg · Brooklyn

decision pending

New visit. Decision pending.

Grade B still stands while the newer visit awaits a decision.

  • gradeGrade B ⏳
  • grade postedSeptember 20, 2025
  • inspection score27 pts
  • critical violations3
  • last inspectedOctober 19, 2026 →
  • address472 Lorimer Street, Brooklyn 11206
  • cuisineIndian
  • phone3478672785
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
📸 get the free app — point your camera down a block, grades float over the storefronts ↗ send the receipts

Is Taj Kabab King clean?

Taj Kabab King currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 20, 2025 and still stands. The place has been inspected again since — on October 19, 2026 scoring 27 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Taj Kabab King?

These are the violations recorded at the most recent inspection on October 19, 2026, in plain English, with the city's own wording underneath.

  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🪳roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit · October 19, 2026.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

When was Taj Kabab King last inspected?

Taj Kabab King has 5 inspections on record going back to August 10, 2023, averaging 22 points.

Graded visits shown below · newest first · tap a date for the record

October 19, 2026 Score 27 Cycle Inspection / Initial Inspection · 27 pts · 4 failed findings

Loading inspection details…

View full inspection →
September 15, 2026 No violations were recorded at the time of this inspection. Administrative Miscellaneous / Initial Inspection · 0 failed findings

Loading inspection details…

View full inspection →
September 20, 2025 B Cycle Inspection / Re-inspection · 21 pts · 3 failed findings

Loading inspection details…

View full inspection →
February 13, 2025 Score 23 Cycle Inspection / Initial Inspection · 23 pts · 5 failed findings

Loading inspection details…

View full inspection →
August 10, 2023 Score 18 Pre-permit (Operational) / Initial Inspection · 18 pts · 4 failed findings

Loading inspection details…

View full inspection →

Taj Kabab King vs East Williamsburg

East Williamsburg runs 75% clean across 253 tracked restaurants — 160 clean, 14 mid, 38 cooked.

Against the 253 spots Cooked tracks in East Williamsburg, this one comes out cleaner than 22% of them.

Other spots in East Williamsburg

See every restaurant inspection in East Williamsburg →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.

official city health-inspection data · no account, no sign-up