Tam Sang Thai Kitchen is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 7, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
These are the violations recorded at the most recent inspection on October 7, 2025, in plain English, with the city's own wording underneath.
Tam Sang Thai Kitchen has 5 inspections on record going back to February 5, 2024, averaging 27 points.
| date | result | score |
|---|---|---|
| June 25, 2026 | β | |
| October 7, 2025 | Grade B | 15 pts |
| March 20, 2025 | no grade issued β³ | 30 pts |
| December 16, 2024 | Grade C | 30 pts |
| February 5, 2024 | no grade issued β³ | 32 pts |
Murray Hill-Kips Bay runs 79% clean across 372 tracked restaurants β 271 clean, 23 mid, 48 cooked.
Against the 372 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 20% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated October 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.