A

Tandoor Oven

health inspection grade Β· Upper East Side-Carnegie Hill Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedApril 2, 2025
  • inspection score24 pts
  • critical violations3
  • last inspectedApril 28, 2026 β†’
  • address175 East 83 Street, Manhattan 10028
  • cuisineIndian
  • phone2126283000
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Tandoor Oven clean?

Tandoor Oven currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 2, 2025 and still stands. The place has been inspected again since β€” on April 28, 2026 scoring 24 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Tandoor Oven?

These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.

  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.

When was Tandoor Oven last inspected?

Tandoor Oven has 5 inspections on record going back to May 23, 2024, averaging 30 points.

April 28, 2026 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 4 failed findings

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April 2, 2025 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 4 failed findings

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November 22, 2024 C Cycle Inspection / Reopening Inspection Β· 4 pts Β· 2 failed findings

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November 19, 2024 Closed by the city Cycle Inspection / Re-inspection Β· 70 pts Β· 9 failed findings

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May 23, 2024 Score 39 Cycle Inspection / Initial Inspection Β· 39 pts Β· 7 failed findings

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Tandoor Oven vs Upper East Side-Carnegie Hill

Upper East Side-Carnegie Hill runs 83% clean across 360 tracked restaurants β€” 267 clean, 21 mid, 35 cooked.

Against the 360 spots Cooked tracks in Upper East Side-Carnegie Hill, this one comes out cleaner than 48% of them.

Other spots in Upper East Side-Carnegie Hill

See every restaurant inspection in Upper East Side-Carnegie Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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