A

Taqueria Guadalupe

health inspection grade Β· East Harlem South Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJanuary 30, 2025
  • inspection score22 pts
  • critical violations2
  • last inspectedMarch 23, 2026 β†’
  • address1743 Lexington Avenue, Manhattan 10029
  • cuisineMexican
  • phone2128286520
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Taqueria Guadalupe clean?

Taqueria Guadalupe currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 30, 2025 and still stands. The place has been inspected again since β€” on March 23, 2026 scoring 22 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Taqueria Guadalupe?

These are the violations recorded at the most recent inspection on March 23, 2026, in plain English, with the city's own wording underneath.

  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Taqueria Guadalupe last inspected?

Taqueria Guadalupe has 3 inspections on record going back to October 2, 2024, averaging 21 points.

March 23, 2026 Score 22 Cycle Inspection / Initial Inspection Β· 22 pts Β· 3 failed findings

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January 30, 2025 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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October 2, 2024 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 4 failed findings

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Taqueria Guadalupe vs East Harlem South

East Harlem South runs 72% clean across 155 tracked restaurants β€” 100 clean, 16 mid, 23 cooked.

Against the 155 spots Cooked tracks in East Harlem South, this one comes out cleaner than 47% of them.

Other spots in East Harlem South

See every restaurant inspection in East Harlem South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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