Teriyaki One Japanese Grill

• gradeGrade A
• inspection score9 pts
• critical violations1
• last inspectedJuly 23, 2026 →
• address193 West 237 Street, Bronx 10463
• cuisineJapanese
• phone9297030357

Is Teriyaki One Japanese Grill clean?

Teriyaki One Japanese Grill is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Teriyaki One Japanese Grill?

These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

When was Teriyaki One Japanese Grill last inspected?

Teriyaki One Japanese Grill has 4 inspections on record going back to February 28, 2024, averaging 14 points.

Teriyaki One Japanese Grill vs Spuyten Duyvil-Kingsbridge

Spuyten Duyvil-Kingsbridge runs 85% clean across 110 tracked restaurants — 90 clean, 9 mid, 7 cooked.

Against the 110 spots Cooked tracks in Spuyten Duyvil-Kingsbridge, this one comes out cleaner than 64% of them.

Other spots in Spuyten Duyvil-Kingsbridge

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• A Johnson Diner
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• A Shah's Express / Castle Chicken
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• C Kung Fu Tea
  cooked · May 18, 2026
• A Iscream
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• A Healthy In Dyckman
  clean · March 10, 2026

See every restaurant inspection in Spuyten Duyvil-Kingsbridge →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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