Tex's Chicken And Burger

• gradeGrade pending
• inspection score18 pts
• critical violations2
• last inspectedDecember 12, 2025
• address1621 Pitkin Avenue, Brooklyn 11212
• cuisineHamburgers
• phone9292784005

Is Tex's Chicken And Burger clean?

New York currently lists Tex's Chicken And Burger as grade pending, following an inspection on December 12, 2025 that scored 18 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Tex's Chicken And Burger?

These are the violations recorded at the most recent inspection on December 12, 2025, in plain English, with the city's own wording underneath.

• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.

When was Tex's Chicken And Burger last inspected?

Tex's Chicken And Burger has 1 inspection on record going back to December 12, 2025, averaging 18 points.

Tex's Chicken And Burger vs Brownsville

Brownsville runs 81% clean across 92 tracked restaurants — 71 clean, 4 mid, 13 cooked.

Against the 92 spots Cooked tracks in Brownsville, this one comes out cleaner than 6% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 12, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.