Cooked?The Bistro (Courtyard By Marriott Times Square)
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedOctober 14, 2025 →
- address307 West 37 Street, Manhattan 10018
- cuisineCoffee/Tea
- phone3037853100
Is The Bistro (Courtyard By Marriott Times Square) clean?
The Bistro (Courtyard By Marriott Times Square) is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 14, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Bistro (Courtyard By Marriott Times Square)?
These are the violations recorded at the most recent inspection on October 14, 2025, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
When was The Bistro (Courtyard By Marriott Times Square) last inspected?
The Bistro (Courtyard By Marriott Times Square) has 2 inspections on record going back to July 19, 2023, averaging 13 points.
October 14, 2025 A
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View full inspection →July 19, 2023 A
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View full inspection →The Bistro (Courtyard By Marriott Times Square) vs Hudson Yards-Chelsea-Flat Iron-Union Square
Hudson Yards-Chelsea-Flat Iron-Union Square runs 83% clean across 1,120 tracked restaurants — 786 clean, 53 mid, 104 cooked.
Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 21% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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