The Brothers Bagels
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedJuly 24, 2026 →
- address7105 Fort Hamilton Parkway, Brooklyn 11228
- cuisineBagels/Pretzels
- phone3478539898
Is The Brothers Bagels clean?
The Brothers Bagels is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 24, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Brothers Bagels?
These are the violations recorded at the most recent inspection on July 24, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was The Brothers Bagels last inspected?
The Brothers Bagels has 6 inspections on record going back to February 7, 2024, averaging 22 points.
July 24, 2026 A
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View full inspection →March 10, 2025 A
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View full inspection →August 28, 2024 C
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View full inspection →March 6, 2024 Score 22
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View full inspection →February 9, 2024 Score 8
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View full inspection →February 7, 2024 Score 34
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View full inspection →The Brothers Bagels vs Dyker Heights
Dyker Heights runs 72% clean across 99 tracked restaurants — 64 clean, 13 mid, 12 cooked.
Against the 99 spots Cooked tracks in Dyker Heights, this one comes out cleaner than 36% of them.
Other spots in Dyker Heights
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.