Cooked?The Cutting Room
- gradeGrade pending
- inspection score17 pts
- critical violations2
- last inspectedFebruary 11, 2026 →
- address44 East 32 Street, Manhattan 10016
- cuisineAmerican
- phone2126911900
Is The Cutting Room clean?
New York currently lists The Cutting Room as grade pending, following an inspection on February 11, 2026 that scored 17 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at The Cutting Room?
These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
When was The Cutting Room last inspected?
The Cutting Room has 1 inspection on record going back to February 11, 2026, averaging 17 points.
February 11, 2026 Score 17
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View full inspection →The Cutting Room vs Midtown-Midtown South
Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants — 1,604 clean, 93 mid, 234 cooked.
Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 6% of them.
Other spots in Midtown-Midtown South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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