Cooked?The Point Tavern
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedApril 20, 2026 →
- address879 Forest Avenue, Staten Island 10310
- cuisineAmerican
- phone7185247388
Is The Point Tavern clean?
The Point Tavern is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Point Tavern?
These are the violations recorded at the most recent inspection on April 20, 2026, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was The Point Tavern last inspected?
The Point Tavern has 3 inspections on record going back to December 6, 2023, averaging 11 points.
April 20, 2026 A
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View full inspection →August 13, 2024 A
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View full inspection →December 6, 2023 Score 11
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View full inspection →The Point Tavern vs West New Brighton-New Brighton-St. George
West New Brighton-New Brighton-St. George runs 73% clean across 92 tracked restaurants — 60 clean, 7 mid, 15 cooked.
Against the 92 spots Cooked tracks in West New Brighton-New Brighton-St. George, this one comes out cleaner than 50% of them.
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Staten Island Ferry Hawks - Frankie's Tenders & Tots (Including Bud Light Stand)
See every restaurant inspection in West New Brighton-New Brighton-St. George →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.