A

The Polo Bar

health inspection grade Β· Midtown-Midtown South Β· Manhattan
πŸ˜‡clean
  • gradeGrade A
  • inspection score10 pts
  • critical violations1
  • last inspectedAugust 26, 2026 β†’
  • address1 East 55 Street, Manhattan 10022
  • cuisineAmerican
  • phone2122078562
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Is The Polo Bar clean?

The Polo Bar is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 26, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Polo Bar?

These are the violations recorded at the most recent inspection on August 26, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was The Polo Bar last inspected?

The Polo Bar has 3 inspections on record going back to June 25, 2024, averaging 14 points.

August 26, 2026 A Cycle Inspection / Re-inspection Β· 10 pts Β· 2 failed findings

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November 13, 2025 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 4 failed findings

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June 25, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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The Polo Bar vs Midtown-Midtown South

Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants β€” 1,604 clean, 93 mid, 234 cooked.

Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 57% of them.

Other spots in Midtown-Midtown South

See every restaurant inspection in Midtown-Midtown South β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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