A

The Stand

health inspection grade Β· Gramercy Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedFebruary 10, 2025
  • inspection score27 pts
  • critical violations3
  • last inspectedJune 8, 2026 β†’
  • address116 East 16 Street, Manhattan 10003
  • cuisineAmerican
  • phone9176002567
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is The Stand clean?

The Stand currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 10, 2025 and still stands. The place has been inspected again since β€” on June 8, 2026 scoring 27 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at The Stand?

These are the violations recorded at the most recent inspection on June 8, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Current letter grade or Grade Pending card not posted
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

When was The Stand last inspected?

The Stand has 3 inspections on record going back to October 15, 2024, averaging 20 points.

June 8, 2026 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 5 failed findings

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February 10, 2025 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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October 15, 2024 Score 20 Cycle Inspection / Initial Inspection Β· 20 pts Β· 4 failed findings

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The Stand vs Gramercy

Gramercy runs 81% clean across 264 tracked restaurants β€” 194 clean, 12 mid, 34 cooked.

Against the 264 spots Cooked tracks in Gramercy, this one comes out cleaner than 45% of them.

Other spots in Gramercy

See every restaurant inspection in Gramercy β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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