A

The Test Brewery

health inspection grade Β· North Side-South Side Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score9 pts
  • critical violations1
  • last inspectedDecember 6, 2025 β†’
  • address302 Metropolitan Avenue, Brooklyn 11211
  • cuisineAmerican
  • phone2137137048
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Is The Test Brewery clean?

The Test Brewery is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 6, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Test Brewery?

These are the violations recorded at the most recent inspection on December 6, 2025, in plain English, with the city's own wording underneath.

  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

When was The Test Brewery last inspected?

The Test Brewery has 1 inspection on record going back to December 6, 2025, averaging 9 points.

December 6, 2025 A Pre-permit (Operational) / Initial Inspection Β· 9 pts Β· 3 failed findings

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The Test Brewery vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants β€” 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 68% of them.

Other spots in North Side-South Side

See every restaurant inspection in North Side-South Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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