B

The Tippler

health inspection grade Β· Hudson Yards-Chelsea-Flat Iron-Union Square Β· Manhattan
😬mid
  • gradeGrade B ⏳
  • grade postedMay 14, 2024
  • inspection score31 pts
  • critical violations3
  • last inspectedJune 25, 2026 β†’
  • address75 9 Avenue, Manhattan 10011
  • cuisineAmerican
  • phone2122060000
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is The Tippler clean?

The Tippler currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 14, 2024 and still stands. The place has been inspected again since β€” on June 25, 2026 scoring 31 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at The Tippler?

These are the violations recorded at the most recent inspection on June 25, 2026, in plain English, with the city's own wording underneath.

  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was The Tippler last inspected?

The Tippler has 4 inspections on record going back to May 25, 2022, averaging 21 points.

June 25, 2026 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 5 failed findings

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May 14, 2024 B Cycle Inspection / Re-inspection Β· 23 pts Β· 5 failed findings

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June 13, 2023 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 4 failed findings

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May 25, 2022 A Cycle Inspection / Initial Inspection Β· 6 pts Β· 1 failed finding

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The Tippler vs Hudson Yards-Chelsea-Flat Iron-Union Square

Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,120 tracked restaurants β€” 788 clean, 53 mid, 102 cooked.

Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 13% of them.

Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square

See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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