Ti Amo Pizza is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.
Ti Amo Pizza has 3 inspections on record going back to April 13, 2023, averaging 9 points.
| date | result | score |
|---|---|---|
| March 19, 2026 | Grade A | 2 pts |
| March 20, 2025 | Grade A | 12 pts |
| April 13, 2023 | Grade A | 13 pts |
New Springville-Bloomfield-Travis runs 74% clean across 88 tracked restaurants β 60 clean, 7 mid, 14 cooked.
Against the 88 spots Cooked tracks in New Springville-Bloomfield-Travis, this one comes out cleaner than 98% of them.
See every restaurant inspection in New Springville-Bloomfield-Travis β
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.